tag:blogger.com,1999:blog-22576999.post5335306554099113362..comments2024-03-28T17:38:39.157-04:00Comments on Live With ME/CFS: Yummy Gluten-Free/Dairy-Free PancakesSue Jacksonhttp://www.blogger.com/profile/14532098225905355332noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-22576999.post-69630262371361206892013-02-16T12:01:41.413-05:002013-02-16T12:01:41.413-05:00I tried hemp milk (original) and it's great.I tried hemp milk (original) and it's great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22576999.post-9823955574530700382012-08-09T20:26:50.559-04:002012-08-09T20:26:50.559-04:00Yup, we are supposed to avoid soy, too - working o...Yup, we are supposed to avoid soy, too - working on that.<br /><br />This recipe should work just as well with coconut milk or almond milk.Sue Jacksonhttps://www.blogger.com/profile/14532098225905355332noreply@blogger.comtag:blogger.com,1999:blog-22576999.post-17705389646629317712012-08-09T17:46:57.368-04:002012-08-09T17:46:57.368-04:00Sounds perfect for me except for the soy milk! Acc...Sounds perfect for me except for the soy milk! According to Dr. Brownstein and Dr. Mercola, soy is about as bad as gluten and dairy for CFS and thyroid disorders. Easily researched on their websites. There is a SHOCKING connection between CFS and hypothyroidism, even for people whose TSH, etc. tests come back normal! Thanks to these two doctors, I am feeling like a new woman already just getting off of toxic Synthroid and on NatureThroid three weeks ago, and off of gluten, etc. I wish I could meet these doctors! I also highly recommend Dr. B's DVDs or books.Judy Acton Ayalahttps://www.blogger.com/profile/04754661175750540183noreply@blogger.comtag:blogger.com,1999:blog-22576999.post-26196426576775522982012-08-07T23:53:01.386-04:002012-08-07T23:53:01.386-04:00Hi Sue,
We always love the way you described ste...Hi Sue, <br /><br />We always love the way you described step by step of making something! <br /><br />Thanks for sharing :)<br /><br /><a rel="nofollow">http://www.foodporn.net</a>Anonymoushttps://www.blogger.com/profile/04649542412714834858noreply@blogger.comtag:blogger.com,1999:blog-22576999.post-155085684316496372012-08-06T14:12:59.146-04:002012-08-06T14:12:59.146-04:00Hooray!
I'm glad you're finding a yummy p...Hooray!<br /><br />I'm glad you're finding a yummy pancake recipe that is enjoyable. =)Sarah Dawneéhttps://www.blogger.com/profile/07705550127874942327noreply@blogger.comtag:blogger.com,1999:blog-22576999.post-47619105462729289012012-08-05T15:26:08.710-04:002012-08-05T15:26:08.710-04:00http://bakesbooksandmyboys.blogspot.co.uk/2011/11/...http://bakesbooksandmyboys.blogspot.co.uk/2011/11/gluten-free-banana-cake-and-dairyand.html<br /><br />This is a good recipe <br /><br />and this one is even better we think:<br /><br />100g dairy free marg<br />100g fruit sugar<br />2 large eggs<br />1 tsp vanilla extract<br />80g rice flour<br />40g millet flour<br />40g gram flour<br />2tsp GF baking powder<br />Half a tsp xanthan gum<br />4 very ripe bananas mashed<br /><br />[ I have just used 160 grams of GF plain flour and it works OK too. Have also substituted 10g of flour for 10g of pure cocoa powder for a banana/choccy cake }<br /><br />* preheat oven to 180C /350F. Grease a 1lb loaf tin (I have made in round cake tin too)<br />* Beat marg and suagr till lighter and fluffy. <br />* Beat eggs in sep bowl and then add, a little at a time to marg/sugar mix with vanilla<br />* sift the flours and baking powder and x gum together. With a metal spoon, fold half the flour mix into the marg/sug/egg mix. Then mix in other half.<br />* Add the bananas and fold in thoroughly until well incorporated<br /><br />Spoon mix into tin and bake for 40-50 mins (less if a fan oven) until golden and firm to touch. A skewer in the centre should come out clean.<br /><br />Remove banana bread/cake from oven and leave to cool in tin for 3-4 minutes. Then remove from tin and allow to cool on wire rack<br /><br />x<br /><br />in UK 'Plain flour' is what I think you call 'all-purpose' i,e, has no raising agent in it. flour with raising agent in it is called 'self-raising flour')Cusphttps://www.blogger.com/profile/10717783581169397585noreply@blogger.comtag:blogger.com,1999:blog-22576999.post-76361460956465064952012-08-05T14:14:19.688-04:002012-08-05T14:14:19.688-04:00I still want to test out your suggestion of coconu...I still want to test out your suggestion of coconut flour, too, Renee. I bought some, but I read that you have to adjust recipes a bit because it absorbs more liquid than other flour substitutes, so it may take some tweaking. I also want to try coconut or almond milk rather than soy milk.<br /><br />The experiments continue!<br /><br />My next project: GF/DF banana cake for Jamie's birthday - I have 11 days to figure this one out!Sue Jacksonhttps://www.blogger.com/profile/14532098225905355332noreply@blogger.comtag:blogger.com,1999:blog-22576999.post-28003604806808232572012-08-05T12:32:44.490-04:002012-08-05T12:32:44.490-04:00So glad you found a recipe you all like! Joel and...So glad you found a recipe you all like! Joel and I are still challenged by th grain free pancake idea. We are getting there using almond flour, but not quite satisfied yet. So glad it has worked for you~ yahoo!!Reneehttps://www.blogger.com/profile/07089685282700680525noreply@blogger.com