Just a quick diet update...we are still eating mostly Paleo/anti-candida diet, as I described in this earlier post on diet. My son is still doing well, so the dietician has allowed him a wider variety of fruits and vegetables now, and even red-skinned potatoes once a week. He's also allowed nuts now. He doesn't really like them on their own, but using nut flours gives me a lot more Paleo baking options. We are still very low-sugar due to our history with yeast overgrowth (both my son and I), so you will see that this recipe calls for a bit of stevia. If sugar is not a problem for you, you can just use the full amount of maple syrup (as indicated below).