Just a quick diet update...we are still eating mostly Paleo/anti-candida diet, as I describe in this post on diet. My son is still doing well, so the dietician has allowed him a wider variety of fruits and vegetables now, and even red-skinned potatoes once a week. He's also allowed nuts now. He doesn't really like them on their own, but using nut flours gives me a lot more Paleo baking options. We are still very low-sugar due to our history with yeast overgrowth (both my son and I), so you will see that this recipe calls for a bit of stevia. If sugar is not a problem for you, you can just use the full amount of maple syrup or honey (as indicated below).
4 eggs2 cups unsweetened coconut milk (the kind in a carton)1/2 cup maple syrup or honey (microwave honey for 20 seconds to liquefy)
OR Low-sugar version: 2 Tbl honey + 2 tsp. stevia1 tsp. vanilla (alcohol-free, like Trader Joe's brand)1/4 tsp. salt1/2 cup unsweetened shredded coconut (optional)
These are the brands we like:
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